Today we are going to begin discussing kitchen design. Basically, everything about a commercial kitchen is for efficiency and the useful fellow known as a speed rack is found everywhere as they are shelves on wheels. The restaurant does have a speed rack by the way, though I didn’t know its name or versatility until recently. It is currently used for storing sheet pans, unfolded pizza boxes and cutting boards. What are its other uses? Thanks to the dreamy rollers one might place a speed rack in the walk-in refrigerator for a myriad of reasons such as cooling items, when closing up and everyone is beat, and to load up on the way to a particular station. It can be found with dirty dishes going in and clean ones out. Unbaked to baked. You get the idea.
The restaurant seats 120. If the place is hopping that is a lot of stations and stations need speed racks. Double digits? We’ll see.